Our Philosophy
At Souryana, we believe dining is an art form. Our journey began with a passion for creating extraordinary culinary experiences that delight the senses. Led by our visionary chef, we are committed to using only the freshest, locally-sourced ingredients, crafting dishes that are both innovative and timeless. Every plate tells a story of tradition, passion, and the finest flavors our region has to offer.
Our Signature Dishes
Orchard Harvest Salad
A vibrant mix of seasonal greens, crisp apples, candied walnuts, and a delicate champagne vinaigrette.
Golden Seared Scallops
Pan-seared to perfection, served with a saffron risotto and a hint of citrus foam.
Grilled Salmon
Aged prime beef, grilled over an open flame, with truffle mashed potatoes and a red wine reduction.
A Glimpse Inside
Make a Reservation
We would be delighted to host you. Please fill out the form below to book your table.
Visit Us
Opening Hours
- Monday - Friday: 5:00 PM - 11:00 PM
- Saturday - Sunday: 4:00 PM - 12:00 AM